History

  • September

    1979

    Established NIHON ORTHO SHOKUHIN CO., LTD.

  • October

    1982

    Successfully developed and launched a vitamin B complex supplement

  • June

    1986

    Successfully developed and launched high-protein diet cookies

  • March

    1989

    Successfully developed a meal-replacement diet product licensed by a UK company

  • March

    1994

    Began development of immune milk products under the guidance of Professor Kikuo Nomoto of the Medical Institute of Bioregulation, Kyushu University.

  • April

    1995

    Developed and launched Stolle Milk, an immune milk

  • April

    1996

    Began basic research on immune protein in a laboratory of the Department of Immunology at the Medical Institute of Bioregulation, Kyushu University.

  • December

    1996

    Changed our trading name to Ortho Corporation Co., Ltd.

  • May

    1997

    Developed and launched IMMUNOLACT, an immune protein granule

  • April

    2001

    Established a laboratory within the Research Park of the Keio University School of Medicine and began joint research into immune antibody food

  • December

    2004

    Launched a business for direct sales (e-commerce) with our own brands

  • October

    2005

    Changed our trading name to Ortho Corporation

  • March

    2006

    Co-hosted (together with the Keio Medical Society) a lecture given by Dr. Barry J. Marshall*
    *Dr. Barry J. Marshall was awarded a Nobel Prize in 2005 for his research into H. pylori

  • August

    2007

    Established STOLLE JAPAN CORPORATION as a joint venture with SMBI Asia (licensed immune milk company in Taiwan)

  • September

    2008

    Developed and Launched SUSTAINA, an immune milk

  • September

    2013

    Developed and launched Bambi Wink, an eyelash supplement

  • March

    2015

    Developed and launched YAKANAI SUPPLE, a supplement that serves as edible sun protection

  • October

    2018

    Developed and launched im Protein, an immune protein product
    Began joint research on immune protein with Waseda University

  • September

    2019

    Won the Moriguchi Prize following presentations at JSPFSM, ISEI, and other symposia based on joint research with Waseda University

  • November

    2019

    Kaitaryuju Aoyama became President of Ortho

  • February

    2021

    Launched WHIET, a Food with Function Claims (FFC)

  • October

    2022

    Launched BINOTORI, an FFC

  • April

    2023

    Began sponsoring the Japanese Fencing Federation

  • May

    2023

    Launched NAGARURUMO, an FFC

  • July

    2023

    Relocated our office to Shiodome Italia-gai
    Secured a patent regarding anti-obesity effects

  • April

    2024

    Joined the Japan Autophagy Consortium